Mokable Honours the Entire Journey of Coffee Beans
Where Coffee Meets Purposeful Indulgence
Born in Japan, Mokable is made from 100% whole coffee beans. With no single grind wasted, Mokable’s approach unlocks the full potential of every coffee bean, creating a rich, mindful experience that melts in the mouth.
Call us Mokable —edible coffee, not coffee chocolate. Why? Because there's no chocolate in us.
Taste the bright, floral essence of Ethiopian Yirgacheffe.100% real coffee beans, zero waste, vegan — coffee reimagined as pure indulgence.
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01 The Beginning
From Japan, with Craft
Akinori Itoyama, a molecular biologist and product developer at Suntory BOSS Coffee, dedicated years to research and development in the coffee beverage industry. There, he witnessed the substantial grind waste produced during brewing, prompting a defining question: What if we could enjoy coffee with no grind waste?
02 The Problem
70%
Lost in Brewing
Conventional brewing extracts only a fraction of the coffee bean’s potential.
Up to 70% of its flavour, aroma, and oil compounds are left behind in the grounds—locked away in the very parts of the coffee that carry its deepest character. The purest essence of the bean that never reaches the cup. Mokable uses the whole coffee bean from the start, transforming what brewing leaves behind into pure flavour, not waste.
03 The Innovation
Micro-Ground Technology
Our solution? To micro-grind the entire coffee bean into an ultra-fine, edible powder, preserving its aroma, oils, antioxidants, and natural complexity elements typically lost in brewing. This process unlocks flavours and textures that usually remain trapped in the grounds. Gentle and precise, it preserves the coffee’s full character, melts smoothly and delivers a depth of flavour that is impossible to achieve through traditional brewing.
04 The Solution
Coffee
You Can Eat
The result is coffee you can eat: a smooth, melt-in-the-mouth square—indulgent, with no grind wasted. Each piece captures the full richness of the bean—its aroma, oils, and natural depth. What begins in Japan as a precise craft becomes, in North America, a new kind of ritual: one that invites you to slow down, savour, and experience coffee in a mindful way.
Savour to the fullest.
COFFEE
YOU CAN EAT
We believe in savouring life’s simple moments without compromise.
That’s why Mokable transforms whole specialty coffee beans into a form that is both indulgent and sustainable.
Every melt, every aroma, every bite — crafted with purpose.
Product Spotlight
Mokable Roasted Coffee Bar
Costa Rica
Volcancito SHG
Volcancito SHG is a distinguished Costa Rican specialty coffee, cultivated between 1,250 and 1,700 meters in elevation by producer Alejo Khale Castro on the renowned Volcán Azul Estate. This washed Caturra, primarily from younger trees, is popularly roasted for espresso, offering notes of honey, citrus, nuts, and caramel on a silky body.
The Beginning of a New Ritual
Mokable didn’t start with a product.
It began with a question:
What if coffee could be enjoyed to its fullest, every particle of flavour, no single grind left behind?
From that question, a journey unfolded.
“This is honestly the most unique coffee experience I’ve had in years. The aroma hits you immediately, and the melt is unbelievable.”
— Verified CHFA NOW Toronto Expo Guest
“I didn’t expect a coffee bar to taste this premium. It’s like eating a beautifully crafted chocolate… but pure coffee.”
— Daniel Ito
“I brought these to the office, and now everyone keeps asking where I got them. Such a clever, elegant idea.”
— Ava Morgan
“The Fruity bar blew me away — so bright, clean, and expressive. You can actually taste the terroir.”
— Lucas Perrin
“It’s become my 3pm ritual. No brewing, no mess — just pure specialty-grade flavour in one bite.”
— Emily Park
We use 100% real, micro-ground specialty coffee beans — never flavoring or extract. Every bite captures the full aroma, texture, and depth of the bean.
Traditional brewing leaves up to 70% of the bean behind. Mokable preserves it all — the oils, the richness, and the essence — transforming coffee into a sustainable, edible experience.s.
Our smooth melt comes from responsibly sourced shea and RSPO-certified palm fruit oils. By working directly with ethical cooperatives, we ensure transparency and craft indulgence that feels as good as it tastes.
Discover a new way to savour coffee. Our microground technology finely grinds each bean to release its richest flavour and most captivating aroma.
MOKABLE
Why Mokable?
No Coffee Extract
We use 100% real, micro-ground specialty coffee beans — never flavoring or extract. Every bite captures the full aroma, texture, and depth of the bean.
Zero Waste, Full Flavor
Traditional brewing leaves up to 70% of the bean behind. Mokable preserves it all — the oils, the richness, and the essence — transforming coffee into a sustainable, edible experience.
Clean, Sustainable Ingredients
Our smooth melt comes from responsibly sourced shea and RSPO-certified palm fruit oils. By working directly with ethical cooperatives, we ensure transparency and craft indulgence that feels as good as it tastes.
Akinori Itoyama, a molecular biologist and product developer at Suntory BOSS Coffee, spent years in R&D crafting coffee beverages.There, he witnessed the massive amount of grind waste produced in the brewing process and began to wonder: what if we could enjoy coffee without wasting a single grind?
1. The Beginning
From Japan, with Craft
Conventional brewing extracts only a fraction of the bean’s potential. Up to 70% of its aroma and flavor are left behind in the grounds — the purest essence of coffee that never reaches the cup.
2. The Problem
Brewing Leaves 70% Behind
Our solution is to micro-grind the whole coffee bean into an ultra-fine, edible powder—preserving its aroma, oils, and natural complexity instead of losing them to brewing.
3. The Innovation
Micro-Ground Technology
The result is coffee you can eat: a smooth, melt-in-the-mouth bar that’s indulgent yet sustainable. From Japan to Toronto, Mokable redefines coffee as a mindful ritual—nothing lost, everything savoured.
4. The Transformation
Coffee You Can Eat
Our Products
We believe in savoring life’s simple moments without waste or compromise.
That’s why Mokable transforms whole specialty coffee beans into a form that’s both indulgent and sustainable.
Every melt, every aroma, every bite — crafted with purpose.
We believe in savoring life’s simple moments without waste or compromise.
That’s why Mokable transforms whole specialty coffee beans into a form that’s both indulgent and sustainable.
Every melt, every aroma, every bite — crafted with purpose.
MOKABLE
Why Mokable?
No Coffee Extract
We use 100% real, micro-ground specialty coffee beans — never flavoring or extract. Every bite captures the full aroma, texture, and depth of the bean.
Zero Waste, Full Flavor
Traditional brewing leaves up to 70% of the bean behind. Mokable preserves it all — the oils, the richness, and the essence — transforming coffee into a sustainable, edible experience.
Clean, Sustainable Ingredients
Our smooth melt comes from responsibly sourced shea and RSPO-certified palm fruit oils. By working directly with ethical cooperatives, we ensure transparency and craft indulgence that feels as good as it tastes.
Micro-ground Coffee Beans
Discover a new way to savour coffee. Our microground technology finely grinds each bean to release its richest flavour and most captivating aroma.
Crafted with Specialty Beans
We use 100% real, micro-ground specialty coffee beans — never flavoring or extract. Every bite captures the full aroma, texture, and depth of the bean.
Zero Waste, Full Flavor
Traditional brewing leaves up to 70% of the bean behind. Mokable preserves it all — the oils, the richness, and the essence — transforming coffee into a sustainable, edible experience.
Clean, Sustainable Ingredients
Our smooth melt comes from responsibly sourced shea and RSPO-certified palm fruit oils. By working directly with ethical cooperatives, we ensure transparency and craft indulgence that feels as good as it tastes.
A New Way to Savor Coffee
Smooth, melt-in-the-mouth, and naturally energizing — Mokable turns coffee into a ritual to taste, hold, and share.
Volcancito SHG is a distinguished Costa Rican specialty coffee, cultivated between 1,250 and 1,700 meters in elevation by producer Alejo Khale Castro on the renowned Volcán Azul Estate. This washed Caturra, primarily from younger trees, is popularly roasted for espresso, offering notes of honey, dark chocolate, citrus, nuts, and caramel on a silky body.
We celebrate this exceptional coffee in Mokable Roasted — transforming the cozy richness of a classic cup into an indulgent, melt-in-your-mouth experience.
Our Farmer
Costa Rica, Volcancito SHG
2025
Partner With Us
B2B
For culinary and beverage tastemakers who require volume. For creators to elevate their menu programming, hospitality programs and large-scale applications.
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B2B
Elegantly portioned squares with custom label design available. Ideal for serving with coffee, pairings, or curated experiences.
Features
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