FAQ

No, Mokable is not high in caffeine. Mokable was created as an opportunity to savour the whole bean, and it is not made for energy consumption. Mokable Packaged Squares: Contains 8.9mg (per square), 1/10th of a cup of coffee.

Mokable can also be referred to as 'Edible Coffee Squares.' Born in Japan, Mokable transforms whole coffee beans into a smooth, chocolate-like treat. We honour the full journey of the coffee bean. Think of Mokable as eating a whole coffee bean. It captures the full aroma and flavour of the bean while eliminating traditional coffee grind waste, offering an entirely new way to experience coffee. There is no cacao or cocoa powder in Mokable, 100% whole, specialty microgrind coffee with a few other delicious ingredients to give it a silky texture.

Mokable contains no cacao or cocoa powder. We love chocolate and actually pair really well with it, but please do not call us chocolate or coffee chocolate...

Keep it in a cool, dry place and away from direct sunlight to preserve its flavour and texture. During warmer months, refrigeration is recommended.

Right now, Mokable is served through premium hospitality partners. Soon, you’ll find it in snacks and confections like granola bars and ice cream from your favourite brands. After many requests for the retail version, we’re launching our own packs soon at select cafés and specialty grocery stores. Follow us on Instagram at @mokable.na and stay tuned!

Chefs and bartenders use Mokable to add depth, texture, and distinctive coffee notes to their creations, from dessert ingredients, savoury dishes, to cocktail infusions. It pairs beautifully with spirits, whether infused into cocktails or served alongside whiskey or your favourite drink. For Chefs: Sweet and savoury applications with Mokable: • Garnish accent for plated desserts • Coffee jus or reduction for game meat • Rubs and crusts for proteins • Savoury sauces and glazes • Crumbles/textural “soil.” • Ice creams, custards, and pastry creams • Chocolate-based desserts and mousses For Bartenders: • Fat-washing spirits for depth and aroma • Custom coffee liqueur builds • Cold brew or spirit infusions • Coffee bitters or tinctures • Syrups and cordial bases • Smoked coffee accents • Espresso martini variations • Garnish dust or aromatic rim